Tuvar Daal Soup

Tuvar Daal Soup
Steps
- 1
Take tuvar dal in a bowl, wash it and soak for 20 mins time. Strain the water and keep aside.
- 2
In a pressure cooker, add ghee and let it heat. Add cumin seeds and mustard seeds and let them crackle. Now add a pinch of hing and add chopped tomatoes.
- 3
Cook the tomatoes well, now add strained tuvar dal and sauté for 3-4 mins. Add all spices and mix well. Add two cups of water to it and close the lid of the cooker. Cook it for 3-4 whistles. Garnish and serve with coriander leaves and lemon juice. This very tasty and delicious dal soup goes well with rice and chapatis.
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Deep Fried Belgian-Style Potato Fries
Þór Jórmundurssón
-

Sarvat Hanif
-

Naan Recipe (30 Pieces × 100 g Each)
ChefMadanLal
-

Chipotle Veggie Breakfast Sliders
Jayden Rose
-

Caelina -

Madhumita Bishnu
-

【Pork Belly】made by Rice Cooker !
Coozy Life
-

Jenny
-

jenscookingdiary
-

Chef Bryce
-

🌈NinjaMommaKitchen🌈
-

Khushbu Priyanshu Rastogi
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Makhana(foxnuts)😋😋😋❤️ snacks 😋💐
Jyoti Prakash Assudani
-

Cindy Kariuki
-

Purvi Modi
-

Arti Gupta
-

Bill
-

Subha Suresh
-

Tom Jacobs -

TAO ZHU















Comments (3)