Pumpkin torte

Name: Pumpkin torte
Cuisine: American
Ingredients: 1 cup flour; 2 tbsp sugar; 1/2 cup butter; 1/2 cup chopped walnuts; 8 oz cream cheese, softened; 1 cup powdered sugar; 8 oz Cool Whip; 16 oz pumpkin; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 2 small instant vanilla pudding; 1 cup half and half; 8 oz Cool Whip

Debra @djd54

Pumpkin torte

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Ingredients

1 cupflour
2 tbspsugar
1/2 cupbutter
1/2 cupchopped walnuts
8 ozcream cheese, softened
1 cuppowdered sugar
8 ozCool Whip
16 ozpumpkin
1 teaspooncinnamon
1/2 teaspoonginger
2small instant vanilla pudding
1 cuphalf and half
8 ozCool Whip

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Steps

1

Mix flour, 2 tbsp sugar, butter and walnuts. Spread and pat in a 13 by 9 pan. Bake at 350 for 15 minutes. Cool
2

Mix 8 oz cream cheese and powdered sugar. Fold in 8 oz of Cool Whip. Spread over cooled crust
3

Mix 16 oz pumpkin, cinnamon, ginger, instant pudding, and half-and-half. Beat together and spread over cheese layer.
4

Top with 8 oz of whipped cream. Optional to sprinkle pumpkin spice or chopped walnuts over cream. Chill 1 hour.