Fresh Fruit Tifle
Open in Cookpad AppSteps
- 1
Slice the cake into pieces and lay them as the bottom layer in a flat glass dish. Soak the cake into the orange juice. Apply jam on it.
- 2
Then apply single layer of amul fresh cream over it. Refrigerator it for 5min.
- 3
After 5min remove it apply jam and sprinkle chopped fresh fruits on it. Keep going to make 2 or 3 more layers, depending on the size of the bowl, finishing with a layer of cream and fresh fruits topped on it. Cover and refrigerate until ready to serve.
Cooksnaps
passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy
Read more Similar Recipes
More Recipes
-
-
-
-
Sweet sour refreshing fruit salad
-
-
-
-
【Pork Belly】made by Rice Cooker !
-
-
-
-
-
Debra -
-
-
Marie biscuit sandwich dessert
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14193909
Comments (2)