Apple and Pomegranates Chutney

Name: Apple and Pomegranates Chutney
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 3 Apple Cut into thin slices; 1/2 tsp Salt; 1/2 Pomegranate; 1 Cup Sugar; 1 Cup Water

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Just commenting a sentence or two would be simply an injustice to this very dish...
Try this out yourself & then, put forth your own comments regarding this

#cookpadturns4
#cookwithfruits

Just commenting a sentence or two would be simply an injustice to this very dish...
Try this out yourself & then, put forth your own comments regarding this

#cookpadturns4
#cookwithfruits

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Just commenting a sentence or two would be simply an injustice to this very dish...
Try this out yourself & then, put forth your own comments regarding this

#cookpadturns4
#cookwithfruits

Just commenting a sentence or two would be simply an injustice to this very dish...
Try this out yourself & then, put forth your own comments regarding this

#cookpadturns4
#cookwithfruits

Saved

Ingredients

30 mins (prep t

2-3 people

3Apple Cut into thin slices
1/2 tspSalt
1/2Pomegranate
1 CupSugar
1 CupWater

Saved

Steps

30 mins (prep t

1

In a saucepan/wok/pan: Add in the measured sugar & water- to prepare the sugar syrup & allow the sugar to dissolve completely & come to a boil
2

Slice the Apples & keep it aside: Once the sugar syrup starts boiling: Add in the Apples Slices first & allow it to cook for about 5-6 mins time
3

Then, add in the Pomegranates and again, allow it to cook until the Sugar Syrup turns quite thick enough
4

Once the right consistency is reached & the apples are well cooked & combined with it- Turn off the flame
5

Allow it to sit won the oven for about 2-3 mins time & dish out to a serving bowl...initially, it may look a bit thin or runny but as its cools down, it starts thickening
6

ENJOY with family & friends.

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Anamika Banerjee @LadyLazarrus_9663

on December 09, 2020 11:05

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻