Simple pineapple cake

Name: Simple pineapple cake
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 1/4 cup all-purpose flour; 1/2 tsp baking soda; 1 tsp baking powder; 100 gm soft butter; 200 gm condensed milk; 1 tbsp sugar; 1/2 cup water; 1/2 tbsp pineapple essence; 1 cup whipping cream; as needed canned pineapple slices; 5-6 cherries; handful Golden sugar balls; as needed Sugar syrup

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#CookpadTurns4
#CookpadIndia

Since, Cookpad India turns 4, I felt that a fruit cake is the best for the celebration! Here's my simple pineapple cake!!! Hope you like it...

#CookpadTurns4
#CookpadIndia

Since, Cookpad India turns 4, I felt that a fruit cake is the best for the celebration! Here's my simple pineapple cake!!! Hope you like it...

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#CookpadTurns4
#CookpadIndia

Since, Cookpad India turns 4, I felt that a fruit cake is the best for the celebration! Here's my simple pineapple cake!!! Hope you like it...

#CookpadTurns4
#CookpadIndia

Since, Cookpad India turns 4, I felt that a fruit cake is the best for the celebration! Here's my simple pineapple cake!!! Hope you like it...

Saved

Ingredients

60 minutes

10-12 servings

Dry Ingredients
1 1/4 cupall-purpose flour
1/2 tspbaking soda
1 tspbaking powder
Wet ingredients
100 gmsoft butter
200 gmcondensed milk
1 tbspsugar
1/2 cupwater
1/2 tbsppineapple essence
For frosting
1 cupwhipping cream
as neededcanned pineapple slices
5-6cherries
handfulGolden sugar balls
as neededSugar syrup

Saved

Steps

60 minutes

1

Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside.
2

In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
3

Mix the dry ingredients to wet ingredients gradually in three parts.
4

Don't over mix. The mixture should have smooth texture.
5

Pour both the mixtures in 6" greased cake tin.
6

Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly.
7

Whip the whipping cream till stiff peaks are formed.
8

Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer.
9

Finally cover the cake with whipped cream and decorate as you like it.