Fruits Lassi

Name: Fruits Lassi
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup mango plup; as needed Else canuse canned mango plup; 1 cup yogurt; 1/2 cup milk; as needed Cold water; 1-2 tablespoon sugar; 1/4 teaspoon cardamom powder; as needed Pistachios to garnish optional; pinch Saffron strands; 1 cup Gowava chopped; 1/2 cup grapes black; 1/2 cup grapes green; 1 cup anar/pomegranate

Ritu Saxena @cook_24300608

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Ritu Saxena @cook_24300608

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Ingredients

10 mins

1-2 servings

1 cupmango plup
as neededElse canuse canned mango plup
1 cupyogurt
1/2 cupmilk
as neededCold water
1-2 tablespoonsugar
1/4 teaspooncardamom powder
as neededPistachios to garnish optional
pinchSaffron strands
1 cupGowava chopped
1/2 cupgrapes black
1/2 cupgrapes green
1 cupanar/pomegranate

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Steps

10 mins

1

To a large bowl add I cup fresh mango plup. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth you can use canned mango plup if you can find sweet mangoes. To the some bowl now add yogurt I have used plain whole milk yogurt hare. Now add cold milk or water I add this to thin out the lassi a bit. Also add the sugar and the cordamom powder.
2

Blend everying thing until well combined. I used an immersi on until well combined. I used an immersion blender. Pour the mango lassi in to serving glasses and chill. Befoure serving you may garnish with pistachios saffron strands before serving