Bihari boti

Name: Bihari boti
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 750 gm beef boneless cut into flat strips; 1 tbsp ginger garlic paste; 4 tsp Curd hunged; 1 tbsp Red chilli powder; 1 tsp Kashmiri mirch; 1 tbsp jeera /cumin powder; to taste salt and red chilli powder; 1/2 tsp turmeric powder; 1 tsp Elaichi/cardamom powder; 1 tsp Kali mirch/black pepper; 1 1/2 tsp Raw papaya; 3-4 tbsp Oil

Asna Azeem @AA2355

Muscat

Winters and the sizzling kababs is all that one would immensely love to munch on. This mouthwatering dish will roll down giving a true satisfaction.. Have it with green chutney made with tomato coriander, green chilli and garlic.. Can be enjoyed with Naan, rumali roti, homemade roti, or buns /pav.. Look on the recipie

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Ingredients

20 min

4 people

750 gmbeef boneless cut into flat strips
1 tbsp ginger garlic paste
4 tspCurd hunged
1 tbspRed chilli powder
1 tspKashmiri mirch
1 tbspjeera /cumin powder
to tastesalt and red chilli powder
1/2 tspturmeric powder
1 tspElaichi/cardamom powder
1 tspKali mirch/black pepper
1 1/2 tspRaw papaya
3-4 tbspOil

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Steps

20 min

1

. Wash the beef and drain it pat it dry. Now add the raw papaya paste, ginger garlic paste, curd and red chili powder, kashmiri mirch and the dry masala powder. Mix thoroughly keep it for rest overnight.
2

Now into a Pan add oil 2 tbsp andplace this by putting them on skewers to rotate them easily on pan.. Cook them on med high flame for 8 to 10 mins turning time to time.
3

Once ready take a coal light it up place on an aluminum foil and give them smoky flavor.
4

Now for an extra effects take a sizzling plate put onion rings and this boti kabaabs add some oil or you may also cook and keep the left over marination and use it as sauce to drizzle over. Enjoy the hot kababs