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Salted Makhana
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A picture of Salted Makhana.

Salted Makhana

Jagruti Manish (Dalwadi) Shah
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
Nagpur

#GA4
#week13
Clue - Makhana
Makhana/Phool Makhana also known as Lotus Seeds or Fox Nuts are very nutritious and a good source of protein, calcium and iron. Salted Makhana is an instant snack that can be eaten between the meals or can be enjoyed with a cup of tea.

#GA4
#week13
Clue - Makhana
Makhana/Phool Makhana also known as Lotus Seeds or Fox Nuts are very nutritious and a good source of protein, calcium and iron. Salted Makhana is an instant snack that can be eaten between the meals or can be enjoyed with a cup of tea.

Read more

Salted Makhana

Jagruti Manish (Dalwadi) Shah
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
Nagpur

#GA4
#week13
Clue - Makhana
Makhana/Phool Makhana also known as Lotus Seeds or Fox Nuts are very nutritious and a good source of protein, calcium and iron. Salted Makhana is an instant snack that can be eaten between the meals or can be enjoyed with a cup of tea.

#GA4
#week13
Clue - Makhana
Makhana/Phool Makhana also known as Lotus Seeds or Fox Nuts are very nutritious and a good source of protein, calcium and iron. Salted Makhana is an instant snack that can be eaten between the meals or can be enjoyed with a cup of tea.

Read more
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Ingredients

  • 1 cupMakhana/fox nut
  • 2 tspGhee
  • to tSalt
  • 1/2 tspBlack Pepper Powder
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Steps

  1. 1

    Heat up heavy bottom pan on low flame and add makhana to it. Dry roast it for 3 to 4 mins on low flame stirring continuously.

    A picture of step 1 of Salted Makhana.
    A picture of step 1 of Salted Makhana.
  2. 2

    Switch off the flame and remove it in a plate.

  3. 3

    Heat up the ghee in a same pan on low flame. Add salt and black pepper powder. Mix well.

    A picture of step 3 of Salted Makhana.
    A picture of step 3 of Salted Makhana.
    A picture of step 3 of Salted Makhana.
  4. 4

    Add roasted makhana and toss it for a minute or two. Switch off the flame.

    A picture of step 4 of Salted Makhana.
    A picture of step 4 of Salted Makhana.
  5. 5

    Remove in a plate and let it cool down completely. Store in an airtight container and enjoy.

    A picture of step 5 of Salted Makhana.
    A picture of step 5 of Salted Makhana.
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Copied!

Jagruti Manish (Dalwadi) Shah
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
on December 11, 2020 16:24
Nagpur

Comments (5)

Swaminathan
Swaminathan @Swami_180828
December 11, 2020 16:32
Yummy madam 👌👌👌
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