Veggie Wheat crunchies

Name: Veggie Wheat crunchies
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup oil; 4 pcs boiled potatoes , mashed; 1/2 cup crushed peas; 1 cup grated paneer; 1/4 coriander leaves; 1 green chilli; 1 tsp ginger crushed; as taste Salt; 1 tsp Chilli flakes; 1 tsp Oregano; 1/4 tsp Ajwain (Carom seeds); 1 spoon chat masala powder; 2 onion chopped

Neelu Jain @cook_27438547

#RC
#Week 2

Neelu Jain @cook_27438547

#RC
#Week 2

Saved

Ingredients

35-40 min max

4 people

1 cupwheat flour
1 cupoil
4 pcsboiled potatoes , mashed
1/2 cupcrushed peas
1 cupgrated paneer
1/4coriander leaves
1green chilli
1 tspginger crushed
as tasteSalt
1 tspChilli flakes
1 tspOregano
1/4 tspAjwain (Carom seeds)
1 spoon chat masala powder
2 onion chopped

Saved

Steps

35-40 min max

1

First, take wheat flour add 1 spoon oil salt as a taste make a dough with lukewarm water. Dough should b not very tight. Rest for 10 mins.
2

Now take boiled potatoes mashed, crushed peas, onion, chilli, coriander and add chillie flakes, oregano, salt and chat masala. Mixed well.
3

Now take some atta and make chapati. Spread filling & make a roll. cut into pcs. Have 1 pc press on palm and gave it a shape. All pcs make like that.
4

It can b shallow fry or you will make it deep fry. up to you as your taste. Ready to serve. You can serve it with tomato sauce or with green chutney. both made by me at home.
5

It's a very healthy snack which should eat-in breakfast or in eve tea.