Take required qty of sugar and water in a deep pan.stir and bring to boil on high flame for sugar to dissolve

Now add milk and cardamom seed to the sugar water boil further and strain

Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes.until it's becomes little sticky.

PREPARE - Gulab Jamun take grated khoya in a medium size deep bowl add baking soda and maida.combine them thoroughly but gently using a spoon add a teaspoon of milk to it and Knead all of them together to make a smooth and soft dough.

Add another teaspoon of milk if required make sure that the dough is a bit softer to avoid cracking of ball while deep frying.

Divide the dough into equal parts and make smooth surfaced balls out of it.

Now heat ghee in a pan over medium flame and add the jamun balls to deep fry them cook evenly until it becomes golden brown.

Make sure that you do not cook on high flame otherwise the balls will burn.

Then immerse the gulab jamun in the warm sugar syrup for at least 30 minutes it increases in size when it soaks the sugar syrup.

Hot and tasty sweet dish is ready to serve