Kesar jalebi

Name: Kesar jalebi
Cuisine: Indian
Ingredients: 1 cup semolina; As required Fruit salt or curd; Half tsp salt; 1 tsp sugar; 1 cup sugar for syrup; as required Orange or red food color for syrup; 3 cups water for syrup

Jain Ridhi @cook_27759011

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#favoriterecipe
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Jain Ridhi @cook_27759011

#rl
#favoriterecipe
#week1
#post2

Saved

Ingredients

1 cupsemolina
As requiredFruit salt or curd
Half tsp salt
1 tspsugar
1 cupsugar for syrup
as requiredOrange or red food color for syrup
3 cupswater for syrup

Saved

Steps

1

First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after the first boil.do this for 15 minutes.
2

Now take semolina and1 pouch fruit salt and 1 tsp sugar and half tsp salt. Add water and mix well
Now use a plastic bag to make cone and start filling the mixture.
3

Make oil hot stay at medium flame and start with a cone and try to swirl it like a curl. Start fastly and move cone gently round and stop.
4

Just after frying immediately move them to the syrup and let it soak for at least 10 to 15 minutes. Do not boil jalebis in syrup just soak them.
5

Enjoy yummy dish. Stay safe stay healthy.