Pigeon pea (Tuvar) curry

Name: Pigeon pea (Tuvar) curry
Cuisine: Indian
Ingredients: 1 cup tuvar beans, peeled; 2 tbspn peanuts; 5-6 garlic cloves; 1-2 green chillies; 1/2 tsp coriander powder; as required chopped Coriander leaves; As per taste Salt; 1.5 tbspn oil; 1/2 tbsp mustard seeds; 1/2 tbsp cumin seeds; 1/4 tbsp hing; 1/4 tbsp turmeric powder; as needed Water

Radhika Joshi @TastytreatsbyRadhika

Pune

#GA4
#week13
#tuvar
In winter tuvar beans are available in abundance. This a traditional Maharashtrian vidharbha special recipe that is shared

Radhika Joshi @TastytreatsbyRadhika

Pune

#GA4
#week13
#tuvar
In winter tuvar beans are available in abundance. This a traditional Maharashtrian vidharbha special recipe that is shared

Saved

Ingredients

1 cuptuvar beans, peeled
2 tbspnpeanuts
5-6garlic cloves
1-2green chillies
1/2 tspcoriander powder
as requiredchopped Coriander leaves
As per tasteSalt
1.5 tbspnoil
1/2 tbspmustard seeds
1/2 tbsp cumin seeds
1/4 tbsp hing
1/4 tbsp turmeric powder
as neededWater

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Steps

1

Dry roast tuvar, peanuts, and garlic. Keep the lid and cook for 5 minutes.
2

After it cools down to take into the grinding jar, add green chilli as per taste, 1 tbsp coriander leaves, and grind to a fine paste adding water.
3

Grind to thick mixture.
4

In a kadhai, take oil to add mustard cumin, hing, turmeric, and then tuvar paste and saute for a minute.
5

Add coriander powder and add around 4-6 cups water. Add salt. Bring to boil. Add water to Adjust consistency to free flowing. Garnish with coriander leaves and serve hot with roti, bhakri or rice.