Aloo palak ki bhujya

Name: Aloo palak ki bhujya
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 Palak: bunch finely chopped; 2 Aloo: medium square shape cutting; 1 bunch Methi; half bunch Soya; 1 tsp Salt; 5-6 Gol laal mirch; 6 to 7 Lehson: finely chopped; 4 tbsp Oil

Shagufta Sheikh @Shaguftachefvision

#joy
Bht jaldi or mazydar bnai wali sabzi sath mein palak ke Faiday bh beshumar😍

Shagufta Sheikh @Shaguftachefvision

#joy
Bht jaldi or mazydar bnai wali sabzi sath mein palak ke Faiday bh beshumar😍

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Ingredients

30 minutes

2 servings

2 Palak: bunch finely chopped
2 Aloo: medium square shape cutting
1 bunchMethi
half bunchSoya
1 tspSalt
5-6Gol laal mirch
6 to 7Lehson: finely chopped
4 tbspOil

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Steps

30 minutes

1

Sbsy phly pan mein oil daal ke garam hony dejay then us mein lehson or gol laal mirch daal ke karkary kar lein
2

Ab palak aloo methi soya sab daal dejay many palak boil kya howa tha ap without boil bh daal skti ha
3

Then salt add krdejay or sb chezy ko mix kar ke halki anch par sb chezy tender hojay or aloo bh achi trhan sy paak jay tb tak halki anch par rakhy dejay cap sy cover kar ke almost 15 minutes tak
4

Then apny cover hatha ke last mein 2 sec tak teez anch par sabzi ko bhoona ha achi trhan apki mazedar sabzi ready ha garam garam chapati ya parhaty ke sath serve kejay 😋