Mushroom matar

Name: Mushroom matar
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 tsp oil; 1 onion finely chopped; 1 tsp ginger garlic crushed; 2 tomato finely chopped; 2 tsp oil; 10 mushroom quartered; 1/2 tsp pepper crushed; 1/2 tsp salt; 2 tsp oil; 1 bay leaf tej patta; 1/2 tsp Cinnamon; 1/2 tsp turmeric; 1tsp Haldi; 1 tbsp cumin jeera; 1tsp Kashmiri red chilli powder; 3/4 tsp coriander powder; 1/4 cup cashew paste; 1cup water; 1/2 cup Peas matar

Tajinder Monga @cook_27454185

#RC 2nd week

Tajinder Monga @cook_27454185

#RC 2nd week

Saved

Ingredients

1 hour

6 people

2 tspoil
1 onion finely chopped
1 tsp ginger garlic crushed
2tomato finely chopped
2 tsp oil
10 mushroom quartered
1/2 tsp pepper crushed
1/2 tsp salt
2 tsp oil
1 bay leaf tej patta
1/2 tsp Cinnamon
1/2 tsp turmeric
1tspHaldi
1 tbsp cumin jeera
1tsp Kashmiri red chilli powder
3/4 tsp coriander powder
1/4 cup cashew paste
1cup water
1/2 cupPeas matar

Saved

Steps

1 hour

1

In the same kadai heat 2tsp oil and saute 1 bay leaf inch cinnamon 1tsp cumin saute till the spices turn aromatic
2

Keeping the flame on low sayte 1/2 tsp turmeric 1tsp chilli powder and 3/4 tsp coriander add in prepared onion tomato paste and cook well keep string till the onion tomato paste thicker
3

Now asd in 1/4 cup cashew paste and mix well add in 1cup water and stir well adjusting consistency as required further add 1/2 saute mushroom mix well over and boil for 5 minutes or till further add 1/2 cup peas and saute mushroom mix well cover and boil for 5 minute or till mushrooms and peas gets cooked completely now add 1tsp Kaur methi 2 tbsp coriander leaves and garam masala mix well finally serve mate mushroom recipe with roti nan or kulcha