Hydrabadi Baghare Baigan

Name: Hydrabadi Baghare Baigan
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 4 Brinjal (cut into half); 2 tsp Ginger garlic paste; 2 Whole red chillies; 1 tsp Turmeric powder; 2 tsp Sesame seeds; 1 tbsp Peanut; 1 tsp Jaggery; 2 tsp Coriander leaves; 1 tsp Mustard Seeds; 1 Onion chopped; 8 Curry leaves; 1/4 cup Fresh coconut grated; 2 Green chillies finely chopped; to taste Salt; 2 tsp Tamarind paste; as needed Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

Hydrabadi Baghare Baigan is an authentic recipe from Hyderabad.This recipe is full of nutrients and at the same time tastes very good.It has spicy,tangy and sweet taste.A nice party dish.#GA4#Week13 Hydrabadi

Kalpana Rai @cook_26263526

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Ingredients

45 min.

4people

4Brinjal (cut into half)
2 tspGinger garlic paste
2Whole red chillies
1 tspTurmeric powder
2 tspSesame seeds
1 tbspPeanut
1 tspJaggery
2 tspCoriander leaves
1 tspMustard Seeds
1Onion chopped
8Curry leaves
1/4 cupFresh coconut grated
2Green chillies finely chopped
to tasteSalt
2 tspTamarind paste
as neededOil for frying

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Steps

45 min.

1

Cut and fry brinjal.Keep aside.
2

Dry roast seasame seed and peanut.Cool,add 1/2 cup water and grind to a fine paste.
3

Heat oil in a pan,add coriander,saute,add ginger garlic paste, onion.Cook for 4-5 min. then add turmeric powder, green chilli and salt.Cook for 2 min. Cool,add coconut and grind to a fine paste.
4

Boil tamarind paste with ground ingredients.(peanut seasame seed paste +onion garlic paste)Add 1and 1/2 cup water.Cook for 2 min.then add fried brinjal.
5

When the gravy becomes thick.Switch off the gas.
6

Heat oil in a tadka pan,add mustard seeds, whole red chilli and curry leaves.Pour over the brinjal curry.
7

Your Hydrabadi baghare Baigan is ready to serve.

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Kalpana Rai @cook_26263526

on December 11, 2020 12:56

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.