France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Truffes au chocolat

A picture of Chocolate Truffles.

Chocolate Truffles

Angélique @laCuisinedAngelique

Chocolate Truffles

Angélique @laCuisinedAngelique

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Ingredients

5 minutes

Serves 6 servings

8.8 ozdark chocolate (250 grams)
2egg yolks
1/2 cupunsalted butter (125 grams)
3/4 cuppowdered sugar (100 grams)
Unsweetened cocoa powder
Shredded coconut

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Steps

5 minutes

1

Melt the chocolate in a double boiler, then add the butter.
2

Remove from heat and mix in the egg yolks and powdered sugar.
3

Chill the mixture until it firms up.
4

Shape small balls with your hands and roll them in cocoa powder or shredded coconut.
5

Enjoy.
6

Absolutely delicious!

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Cooksnaps

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Angélique @laCuisinedAngelique

Published in the US on March 22, 2026 14:01

Aude

Keywords

Coconut Egg Butter Dark Chocolate Cocoa

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