Sabut moong dal

Name: Sabut moong dal
Yield: 4-5people
Cuisine: Indian
Ingredients: 1 cup moong dal; 4 cup water; 1 large onion chopped; 1 tomato chopped; 1 inch ginger; 7-8 garlic cloves; 1 tsp coriander powder; 1 tsp garam mesala; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp salt; 1 tsp jeera/cumin seeds

Ishika Jindal @cook_27722485

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Ishika Jindal @cook_27722485

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Ingredients

40mnt

4-5people

1 cupmoong dal
4 cupwater
1large onion chopped
1tomato chopped
1 inchginger
7-8 garlic cloves
1 tspcoriander powder
1 tspgaram mesala
1/2 tspred chilli powder
1/2 tspturmeric powder
2 tspsalt
1 tspjeera/cumin seeds

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Steps

40mnt

1

Wash Daal properly, then take a pressure cooker, add daal in it with 1 Teaspoon Salt, 1/2 Teaspoon Haldi Powder & 3 Cups of Water.
2

After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally.
3

Chop Onions very finely, grind Tomato, Green Chilli & Ginger Garlic Paste finely into purée in a mixer grinder.
4

Then take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing & let them sizzle.
5

When they start changing colour, add 1/2 Teaspoon Haldi Powder & roast it for 30 seconds.
6

Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
7

In the end add, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & mix them properly.Your Moong Sabut Daal Fry is ready to be served.