Makhana bhel

Name: Makhana bhel
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 grams foxnuts (makhana); 3-4 teaspoon oil; As needed Some raw peanuts and cashews; as per taste Salt; 1/2 teaspoon red chilli powder; 1/3 teaspoon coriander powder; 1 big sized finely chopped tomato; as required Some finely chopped onions; as required Some coriander leaves; as required Chevda; As needed- Thick coriander chutney; as per taste Sweet tamarind chutney

Sneha Patel @snehapatel_4499

#GA4
#Week13
#Makhana

Sneha Patel @snehapatel_4499

#GA4
#Week13
#Makhana

Saved

Ingredients

45 minutes

3 people

150 gramsfoxnuts (makhana)
3-4 teaspoonoil
As neededSome raw peanuts and cashews
as per tasteSalt
1/2 teaspoonred chilli powder
1/3 teaspooncoriander powder
1big sized finely chopped tomato
as requiredSome finely chopped onions
as requiredSome coriander leaves
as requiredChevda
As needed-Thick coriander chutney
as per taste Sweet tamarind chutney

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Steps

45 minutes

1

In a pan take 3-4 teaspoons of oil and first take peanuts and cashews for roasting.
2

Add chilli powder, salt, and coriander powder to it and roast it.
3

Now take out nuts and then roast foxnuts or makhana. Add salt and red chilli powder to it.
4

Roast it on low to medium flame for 10-12 minutes.
5

Add peanuts and cashews back to makhana. And then take out makhana out of pan and let it cool.
6

Add finely chopped tomatoes, onions you can also add pomegranates, raw mango and boiled potatoes.
7

Add coriander chutney and sweet tamarind chutney in it and add some tikha chevda and mix fast.
8

Mix it quickly.
9

Garnish it with some coriander and besan sev and some roasted cashews.
10

Now your makhana bhel is ready to serve.