Vegan Banana bread

Name: Vegan Banana bread
Total time: 60 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 bananas; 120 ml almond milk (or any other vegie milk); 60 ml coconut oil (melted); 60 ml agave syrup or honey; 1 tbls vanilla flavor; 1 tbls vinegar; 150 gr oat flour; 50 gr wheat flour; 3 tbls cocoa; 1 tbls baking powder; 1/2 tbls baking soda; 100 gr ground hazelnut or almonds; 1 teaspoon cinnamon; 50 gr vegan chocolate (chopped or chocolate chips)

Milica Konjevic @cook_27773364

Local food bloggers recipe, and I experimented in addition to my taste!

Milica Konjevic @cook_27773364

Local food bloggers recipe, and I experimented in addition to my taste!

Saved

Ingredients

1 mins

5 servings

3bananas
120 mlalmond milk (or any other vegie milk)
60 mlcoconut oil (melted)
60 mlagave syrup or honey
1 tblsvanilla flavor
1 tblsvinegar
150 groat flour
50 grwheat flour
3 tblscocoa
1 tblsbaking powder
1/2 tblsbaking soda
100 grground hazelnut or almonds
1 teaspooncinnamon
50 grvegan chocolate (chopped or chocolate chips)

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Steps

1 mins

1

Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
2

Grease the long pan, such as the one for loaf, and pour the mixture in.
3

Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!