Shahi Makhana kaju

Name: Shahi Makhana kaju
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup fox nut (makhana); 1/2 cup cashew (kaju); 1/4 cup cream; 1 large onion sliced; 1 large tomato; 4 garlic cloves; 1 inch ginger; 1/4 spoon cumin seeds; 2 green cardamom; 2 cloves; 2 bay leaves; 1/2 spoon coriander powder; 1/4 spoon turmeric powder; 1 spoon chilli powder; to taste Salt; 1/4 spoon garam masala; as needed Oil; 3 tsp Butter; 2 tsp Kasoori methi

Jyoti Singh @cookingart

Seoni (M.P)

Makhana and kaju tossed in butter and cooked in shahi gravy.

Jyoti Singh @cookingart

Seoni (M.P)

Makhana and kaju tossed in butter and cooked in shahi gravy.

Saved

Ingredients

30 mnts

4 servings

1/2 cupfox nut (makhana)
1/2 cupcashew (kaju)
1/4 cupcream
1large onion sliced
1large tomato
4 garlic cloves
1 inchginger
1/4 spooncumin seeds
2green cardamom
2cloves
2bay leaves
1/2 spooncoriander powder
1/4 spoonturmeric powder
1 spoonchilli powder
to tasteSalt
1/4 spoongaram masala
as neededOil
3 tspButter
2 tspKasoori methi

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Steps

30 mnts

1

Saute fox nut and cashews in butter till crisp.
2

Add 1/2 spoon of oil and fry the chopped onion,garlic and ginger and tomatoes.Add 1/2 spoon of cumin. Coarsely grind this mixture.
3

Take oil in a wok, heat it and add bay leaves,cloves and green cardamom.when crackle add the onion paste and fry it until golden.
4

When the paste leaves oil add cream and saute.Then add fried cashews and foxnuts to this paste.saute for a while.Add water to make a thick gravy.Boil it until done.Add crushed kasoori methi and garam masala to give it a rich aroma.Serve hot with lachcha paratha or a tandoori roti.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on December 13, 2020 02:47

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️