Mushroom Matar curry

Name: Mushroom Matar curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Packet Mushroom; 500 gram Peas / Matar seeds; 2 big size onion finely chopped; 1 tsp Ginger Garlic paste; 2 big size Tomatoes finely chopped; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp Corinder powder; 1 tsp salt; 1/2 tsp garam masala; 5-6 Black pepper crushed; 3-4 cloves; 1/4 tsp kasuri methi roasted; 2 tbsp mustard oil

Sakshi Lodhi @cook_13330702

Delhi

#GA4
#week13
#Mushroom
Winter special Mushroom matar very tasty yummy delicious dish.full of proteins ,carbohydrates.

Sakshi Lodhi @cook_13330702

Delhi

#GA4
#week13
#Mushroom
Winter special Mushroom matar very tasty yummy delicious dish.full of proteins ,carbohydrates.

Saved

Ingredients

25 mins

4 servings

2 PacketMushroom
500 gramPeas / Matar seeds
2big size onion finely chopped
1 tspGinger Garlic paste
2big size Tomatoes finely chopped
1/2 tspcumin seeds
1/2 tspturmeric powder
1 tspred chilli powder
2 tspCorinder powder
1 tspsalt
1/2 tspgaram masala
5-6Black pepper crushed
3-4cloves
1/4 tspkasuri methi roasted
2 tbspmustard oil

Saved

Steps

25 mins

1

Wash and cut mushroom.peel matar.
2

Heat oil.smoking oil.add cumin seeds.crackle.add onion. roasted.add Ginger Garlic paste. Saute.
3

Add tomato and all dry masale.add 1/4 cup water. Mix well.
4

Saute.masala left oil.add mushroom.
5

Add matar.mix well add Black pepper and clove powder.
6

Cook few minutes.add 2 cup water according to gravy.mix well.
7

Mix well.cook2 _3 boil then add roasted crashed kasuri methi.
8

It's ready to serve with rice, chapatti.