Shaljam palak ghosht

Name: Shaljam palak ghosht
Total time: 7200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 cup oil; 1 big onion; 1 tbsp Ginger garlic paste; 1/2 kg beef; 2 thin sliced tomatoes; 1 tbsp dhaniya powder; 1/2 tbsp red chilli powder; 1 tsp haldi powder; 1 tbsp salt; 1/2 kg Shaljam; 1 kg Palak; 1 tsp Garam masala powder; 1 tsp kasuri methi; 5-6 green chillies

Areeba Masroor @Areeba2805

#joy... So as the recipe topic of this week is to share the recipe of leafy veggies and as you know that all leafy veggies are good for our health I am sharing my grandmom recipe... It's a combo or shaljams and palak mix together with beef... Must try and enjoy...

Areeba Masroor @Areeba2805

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Ingredients

2 hours

6 person

1 cupoil
1big onion
1 tbspGinger garlic paste
1/2 kgbeef
2thin sliced tomatoes
1 tbspdhaniya powder
1/2 tbspred chilli powder
1 tsphaldi powder
1 tbspsalt
1/2 kgShaljam
1 kgPalak
1 tspGaram masala powder
1 tspkasuri methi
5-6green chillies

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Steps

2 hours

1

At first add 1cup of oil in a pan then add 1 thin sliced onion let it be golden brown then add 1tbsp of ginger garlic paste and 1/2 kg of beef and broil it for almost 10 mints
2

Now add thin slices of tomatoes and add 1tbsp dhaniya powder, 1/2 tsp red chilli powder 1tsp haldi powder and 1tbsp salt now broil for 2 to 3 mints then simmer for 10 to 15 mints until tomatoes mashed properly...
3

Now add cubes of shaljam in it and then let it cook then add Palak (cut it first and then wash it then put it in a net and rince all it's water) in the pan and stir then let it cook until beef and shaljam tenderize properly it will took almost 50 to 60 mints
4

Now add 1 tsp Garam masala powder,1 tsp kasuri methi and further cook for 10 to 15 mints... Then add chopped green chillies and put it on dum for 5 mints then serve... With rice