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Pomegranate Molasses
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A picture of Pomegranate Molasses.

Pomegranate Molasses

Niki Freeman
Niki Freeman @nikifreeman
Florida

Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes. If your local supermarket doesn't sell it, it's easy to make Homemade Pomegranate Molasses!
#nikicuisine #12plates

Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes. If your local supermarket doesn't sell it, it's easy to make Homemade Pomegranate Molasses!
#nikicuisine #12plates

Read more

Pomegranate Molasses

Niki Freeman
Niki Freeman @nikifreeman
Florida

Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes. If your local supermarket doesn't sell it, it's easy to make Homemade Pomegranate Molasses!
#nikicuisine #12plates

Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes. If your local supermarket doesn't sell it, it's easy to make Homemade Pomegranate Molasses!
#nikicuisine #12plates

Read more
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Ingredients

1.5 hours
1 cup molasses
  • 4 cupspomegranate juice
  • 1/2 cupsugar
  • 2 tablespoonsfreshly squeezed lemon juice
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Steps

1.5 hours
  1. 1

    Place the pomegranate juice, sugar and lemon juice in an uncovered 4 quart saucepan over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved and the mixture simmers.

  2. 2

    Once the sugar has dissolved, turn heat down just enough to maintain a simmer and cook until the mixture has reduced to 1 cup (approximately 70-80 mins). It should be the consistency of thick syrup.

  3. 3

    Remove from heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for upto 6 months.

    A picture of step 3 of Pomegranate Molasses.
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Niki Freeman
Niki Freeman @nikifreeman
on December 13, 2020 23:24
Florida
A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine
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