Rajasthani motiya boodi ladoo

Name: Rajasthani motiya boodi ladoo
Total time: 3600 s
Yield: 15 peaces
Cuisine: Indian
Ingredients: 250 grams bason (chickpea flour); 400 grams sugar; 4 ealachi; 2 colours saffron & yellow; as required Ghee or oil for frying; 2 tbsp muskmelon seeds

Alka AGARWAL @alka_0078

Jhansi ( Up)

Everyone's favourite motia laddo
#GA4
#Week14

Alka AGARWAL @alka_0078

Jhansi ( Up)

Everyone's favourite motia laddo
#GA4
#Week14

Saved

Ingredients

1 hours

15 peaces

250 gramsbason (chickpea flour)
400 gramssugar
4ealachi
2colours saffron & yellow
as required Ghee or oil for frying
2 tbspmuskmelon seeds

Saved

Steps

1 hours

1

In a pot mix besan and water in pouring consistency, divide into three parts and add green color in one part saffron in another part. and the third part should remain as it is. Make boodi with the help of perforated spoon shown in the pic.
2

On the other hand, make chasni(sugar syrup) of one string.
3

In the sugar syrup add boodi mix it well, and switch off the flame. cover this for ten minutes.
4

After ten minutes start to make ladoo with wet hands. Delicious motia boodi laddo ready to serve before Kanha ji.