Pappardelle with slow cooked Beef Ragu

Name: Pappardelle with slow cooked Beef Ragu
Yield: 4 people
Cuisine: British
Ingredients: 1 kg Beef Brisket diced; 2 cloves garlic finely chopped; 1 onion, diced; 1 carrot finely chopped; 2 celery sticks finely chopped; 2 cans chopped tomatoes; 2 tablespoons tomato puree; Splash red wine; 300 ml Beef stock; 1 tsp finely chopped thyme; 2 bay leaves; 400 g pappardelle; Salt and pepper; Freshly grated parmesan; 2 tablespoons olive oil

Fresh-Feast @cook_27679748

Derby, United Kingdom

Pappardelle with slow cooked Beef Ragu

Fresh-Feast @cook_27679748

Derby, United Kingdom

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Ingredients

4 people

1 kgBeef Brisket diced
2 clovesgarlic finely chopped
1onion, diced
1carrot finely chopped
2celery sticks finely chopped
2 canschopped tomatoes
2 tablespoonstomato puree
Splashred wine
300 mlBeef stock
1 tspfinely chopped thyme
2bay leaves
400 gpappardelle
Salt and pepper
Freshly grated parmesan
2 tablespoonsolive oil

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Steps

1

Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2

Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3

Add celery and carrot and cook for a further 5 mins
4

Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5

Shred the beef using forks and slow cook for a further 30mins, season to taste
6

Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

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Cooksnaps

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Fresh-Feast @cook_27679748

on December 14, 2020 09:59

Derby, United Kingdom

Food is Life! Fresh, tasty ingredients is a must!I have always found cooking enjoyable from a young age, it’s a kind of escapism and a chance to create dishes full of flavour.