Jaggery-Wheat Cake

Name: Jaggery-Wheat Cake
Cuisine: Indian
Ingredients: 2 cups Whole Wheat Flour (Atta); 1.5 cup Jaggery/ shakkar; 3/4 cup Butter; 3/4 cup Curd; 1/2 tsp Baking powder; 1.5 tsp Baking soda; 1/2 tsp Cinnamon powder; 1/2 tsp Ginger powder; 1 tsp Vanilla Essence; 1/2 cup Nuts (walnuts, almonds etc); 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews); as needed Fruit Juice (Mixed Fruit or orange)

Sadhana Mohindra @cook_12095969

#GA4
#Week14
#Puzzlewords
Wheat Cake

Sadhana Mohindra @cook_12095969

#GA4
#Week14
#Puzzlewords
Wheat Cake

Saved

Ingredients

2 cupsWhole Wheat Flour (Atta)
1.5 cupJaggery/ shakkar
3/4 cupButter
3/4 cupCurd
1/2 tspBaking powder
1.5 tspBaking soda
1/2 tspCinnamon powder
1/2 tspGinger powder
1 tspVanilla Essence
Fruits & Nuts:
1/2 cupNuts (walnuts, almonds etc)
1 cupDried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
as neededFruit Juice (Mixed Fruit or orange)

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Steps

1

Soak all dried fruits in fruit juice for 2 hours.
Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
2

Add soaked dried fruits along with half quantity of almonds and walnuts.
In separate bowl, add oil, curd, vanilla essence.
3

Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
4

Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence.
Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
5

Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
6

Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
7

The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.