Vanilla Cup cake

Name: Vanilla Cup cake
Total time: 3600 s
Yield: 34 pieces
Cuisine: Nigerian
Ingredients: 3 cups flour; 250 g butter; 1 cup sugar; 8 large eggs; 1 tbs baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 tbs vanilla extract

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I just wake up wanting cake so I decide to make this cupcakes.#12plates

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I just wake up wanting cake so I decide to make this cupcakes.#12plates

Saved

Ingredients

1hr

34 pieces

3 cupsflour
250 gbutter
1 cupsugar
8large eggs
1 tbsbaking powder
1/4 tspbaking soda
1/4 tspsalt
1 tbsvanilla extract

Saved

Steps

1hr

1

Sift flour in a bowl and all other dry ingredient with exception of sugar.
2

Cream butter and sugar till fluffy.
3

Add the egg 1 at a time and continue to mixed until well combine.
4

Add ur vanilla extract n ur flour little by little until exhausted.
5

Line ur cupcake pan with cupcake sheet.
6

Scoop one spoon of ur batter n put in ur liner.
7

Bake in preheated 180° oven for 20- 25minute.
8

Nb: do not over bake cupcakes because they can crack and dry up easily. Cupcakes are enjoyed when moist n soft.
9

Serve when cool with coffee or tea