Bournvita cake

Name: Bournvita cake
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup Bournvita; 1 cup refind flour; 1/2 cup milk; as needed Cream; 1/2 cup powdered sugar; 1 tbsp baking powder; as needed Refind oil or melted butter; 1/2 tsp Vanilla essence for flavour; as needed flavoured fennel seeds; handful almonds

Bina @cook_27726534

Punjab

Delicious spongy cake made out of bournvita
Serve as dessert for 2-3 people
#Week2
#Post4
#RL
#BournvitaCake

Bina @cook_27726534

Punjab

Delicious spongy cake made out of bournvita
Serve as dessert for 2-3 people
#Week2
#Post4
#RL
#BournvitaCake

Saved

Ingredients

30 mins

2-3 people

1/2 cupBournvita
1 cuprefind flour
1/2 cupmilk
as neededCream
1/2 cuppowdered sugar
1 tbspbaking powder
as neededRefind oil or melted butter
1/2 tspVanilla essence for flavour
as neededflavoured fennel seeds
handfulalmonds

Saved

Steps

30 mins

1

Preheat a big wok (kadhai) and put a cooking stand in it to maintain a level
2

Take a cake tin and and gently Grease it with oil on all sides and butter paper at bottom
3

Now take a mixing bowl and add 1/3 cup cream, 1 tbsp oil, add strained refind flour and Bournvita so that lumps can be separated and add 1 tbsp baking powder, vanilla essence
4

Now add 1/2 cup milk, mix it well and put it in cake tin
5

Now bake it in wok (kadhai) for 25-30 mins and cover it with lid or big plate
6

Now take the cake and give it a proper shape by cutting the extra part with knife and decorate with almonds and flavoured fennel seeds
7

Our spongy cake is now ready to serve