Steps
- 1
Palak ko Bari Kat Le aur acche se dhone yah aap palak ke Patte ubal Kar Bhi grind kar sakte hain
- 2
Tamatar aur pyaz ko Barik Chauk kar le Soye ki bhaji Barish kaatne
- 3
Kadai ya Pan mein oildale 3 tbsp oil Garam hone ke bad Adrak lahsun Ka paste 2 minute try Karen chop ki Hui onion dalen aur onion ko bhi 3 se 4 minute fry Karen acche se golden colour hone Take kya Sahi hone ke bad tamatar dalkar Banai acche se Mirchi Namak Swad anusar dalen aur tamatar ko Gale
- 4
Tamatar Gal jaane ke bad Palak dal Palak ko Panch minute per Kale Palak per jaane ke bad Upar Se cream dalen consistency Apne hisab se Rakh sakte hain Hara Dhaniya dalen green chilli wali Roti yaar ise donon ke sath bahut acche majedar Lagti Hai Ek Bar Jarur try Kijiye nashte Yad lunch mein donon mein use kar sakte hain thank you very much try it once
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