Cabbage ke Parathe Garlicky

Name: Cabbage ke Parathe Garlicky
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups grated fresh cabbage heads; 12-15 garlic cloves; 4-6 green chillies; 1 TSP ajwain /carom seeds; 2 TSP coriander powder; 1 TSP jeera(cumin) powder; 2 TSP turmeric powder; 1 TSP red chilli powder; 1 tbsp curd; to taste Salt; 2 cup mix flour(wheat flour , bajra, ragi and gram flour)

Noopur Yeravdekar - Gowande @cook_27797257

Cruciferous vegetables - cabbage good for diabetics are quite flexible and can be accommodated in various ways in our foods. Salads, soups, sabji, koshimbir, steamed rolls and of course my breakfast staple Paratha. These are winter special lots of garlic ajwain and healthy

Noopur Yeravdekar - Gowande @cook_27797257

Saved

Ingredients

45 mins

2 people

2 cupsgrated fresh cabbage heads
12-15 garlic cloves
4-6 green chillies
1 TSPajwain /carom seeds
2 TSPcoriander powder
1 TSPjeera(cumin) powder
2 TSPturmeric powder
1 TSPred chilli powder
1 tbspcurd
to tasteSalt
2 cupmix flour(wheat flour , bajra, ragi and gram flour)

Saved

Steps

45 mins

1

In a mixer or a crusher, pound the garlic chilli and ajwain together to make a paste.
2

Mix the paste and the ingredients except flour together and let it sit for 10 mins
3

Add flour to soak in the fluids and add some water if needed and knead into a dough.
4

Roll into a paratha and roast on a tawa with ghee and ta dah! Garma garam paratha ready