Mexican rice with Indian twist

Name: Mexican rice with Indian twist
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 big bowl of Boiled or leftover rice; 2 big tomatoes; 1 capsicum; 1 Grated carrot; 1 bowl boiled sweet corn and peas; 3 tbsp tomato ketchup; 1 tbsp ginger garlic paste; 4 tbsp oil; 2 tbsp salt; 1 tbsp blackpepper powder; 1 tsp chilli flakes; 1 tsp oregano; 1 tsp cumin powder; 2 tsp Fresh coriander leaves; 2 medium size boiled potato; 1/2 bowl boiled kidney beans

Jagrati Sharma @cook_26368867

#GA4
#week14
This is very easy nutritious full of veggies and protein recipe...a meal with full of bowl...

Jagrati Sharma @cook_26368867

#GA4
#week14
This is very easy nutritious full of veggies and protein recipe...a meal with full of bowl...

Saved

Ingredients

30 minutes

4 people

1big bowl of Boiled or leftover rice
2big tomatoes
1capsicum
1Grated carrot
1 bowlboiled sweet corn and peas
3 tbsptomato ketchup
1 tbspginger garlic paste
4 tbspoil
2 tbspsalt
1 tbspblackpepper powder
1 tspchilli flakes
1 tsporegano
1 tspcumin powder
2 tspFresh coriander leaves
2medium size boiled potato
1/2 bowlboiled kidney beans

Saved

Steps

30 minutes

1

Take a pan,add oil in it...now add ginger garlic paste,saute it...
2

Now add all the veggies in it...continue stirr...
3

Add salt,cumin powder,blackpepper powder,tomato catch-up,oregano and chilli flakes in it...
4

Now add rice and at last coriander in it...mix well...
5

Garnish it with some grated cheese...and serve hot...