Moong Dal Pakora

Name: Moong Dal Pakora
Total time: 2400 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 cup dhuli moong dal, soaked in water overnight,; Pinch hing,; to taste, salt; 1 med sized onion chopped finely,; 2-3 green chilli chopped finely,; 1/2 tsp red chilli powder,; 1/2 tsp garam masala powder,; as needed Some dhania patta chopped,; as needed oil for frying,

rama @simplecooking_rama

#pakodarecipes #snacktime #streetfood #homecooked

rama @simplecooking_rama

#pakodarecipes #snacktime #streetfood #homecooked

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Ingredients

30-40 minutes

2-3 persons

1 cupdhuli moong dal, soaked in water overnight,
Pinchhing,
to taste, salt
1 med sized onion chopped finely,
2-3 green chilli chopped finely,
1/2 tspred chilli powder,
1/2 tsp garam masala powder,
as neededSome dhania patta chopped,
as neededoil for frying,

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Steps

30-40 minutes

1

Strain dal. Take a mixer jar, add dal & hing, grind it to a fine paste. Add water if required.
2

Take a wok, add good amount of oil, heat it.
3

Mix all the ingredients into the moong dal paste, mix it well. Keep aside for a while.
4

Now take small portions of the mixture, drop in the hot oil. Lower the flame now.
5

Deep fry it till light brown, do not over cook it.
6

Now take out on absorbent paper so that extra oil is absorbed.
7

Plate it & serve it with some chutney or dip.

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rama @simplecooking_rama

on December 18, 2020 06:59

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