Plain chalna

Name: Plain chalna
Yield: six people
Cuisine: Indian
Ingredients: 2 Big onion; 3 green chilli; 1stem curry leaves; 2 Medium size tomato; 4 stems, mint leaves; 2 cardamom; 3 Cinnamon sticks; 3 clove; 1 aniseeds; as required nutmeg powder; 2 tbsp Red chilli powder ,; 2 tbsp coriander powder; as required Coriander leaves little,; 1/2 tsp turmeric powder; as per taste salt; 1 Ginger; 5 cloves, ,garlic; as per taste chicken masala powder; 2 tbsp Oil; 1/2 tbsp gram flour; 2 tbsp Fennel seeds; 1 cup, coconut; 10 cashew nuts; 1 tsp Poppy seeds

sumithra jayaraj @cook_27858380

Plain chalna

sumithra jayaraj @cook_27858380

Saved

Ingredients

half an hour

six people

2Big onion
3green chilli
1stemcurry leaves
2Medium size tomato
4 stems, mint leaves
2cardamom
3Cinnamon sticks
3clove
1 aniseeds
as required nutmeg powder
2 tbsp Red chilli powder ,
2 tbsp coriander powder
as requiredCoriander leaves little,
1/2 tsp turmeric powder
as per taste salt
1Ginger
5 cloves,,garlic
as per taste chicken masala powder
2 tbsp Oil
1/2 tbsp gram flour
2 tbspFennel seeds
1 cup, coconut
10 cashew nuts
1 tsp Poppy seeds

Saved

Steps

half an hour

1

First pour oil in a pan put cinnamon sticks cloves cardamom aniseeds. Then fry finely chopped onions sliced green chillies. When onion turns golden brown add finely chopped tomatoes salt turmeric powder and saute it well till it's cooked then add ginger garlic paste grinded with fennel seeds. In a cup put gram flour add water and mix it well with out lumps. Then pour that in to the pan and two cups of water. At this point add all the masala powders and boil it for ten mins in low flame with lid
2

Grind the coconut with cashew nuts and poppy seeds to a smooth paste. Then add this paste mint coriander and curry leaves. boil it for another five to ten minutes.add water according to the consistency you want.
3

Then remove the lid check the consistency. Mix well add some coriander leaves to garnish and serve
4

This chalna goes very well with parota chapati and dosa
5

You can make egg dosa like this and serve with plain chalna.