Toor daal

Name: Toor daal
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 bowl tuar daal; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; as per taste salt; Few drops of mustard oil for tadka; 1 tsp cumin seeds; 1 tsp garam mesala; 1 onion chopped; 1 green chilli chopped; some coriander leaves, finely chopped

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Ingredients

15 mnt

3-4 people

1 bowltuar daal
1/2 tspturmeric powder
1/2 tspred chilli powder
as per taste salt
Fewdrops of mustard oil for tadka
1 tspcumin seeds
1 tspgaram mesala
1onion chopped
1green chilli chopped
somecoriander leaves, finely chopped

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Steps

15 mnt

1

Wash and soak tuar dal for 15 mins. Again wash and place it in the cooker add water to it. Cook open on the high flame when becoming start lather in it remove properly.
2

Now add necessary water and add turmeric,salt and asafoetida close the lid.and cook for 10 mins on low flame.
3

Take a tadka pan add ghee add cumin,chilli and asafoetida when it start crackle pour it in pili dal.serve hot with rice or chapati.
4

You can add coriander leaves, according to your taste.