😋 Carrot pudding/gajar ka halwa 🥰🥰🥰

Name: 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰
Total time: 3600 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1 kg carrots(grated); 1.5 ltr milk; 2 tbsp poppy seeds; 150 gms sugar (you can add more or less sugar to your liking); 4-5 tbsp ghee; 1/4 cup finely chopped mixed dry nuts; 3 green cardamoms; 1/ 2 tsp cardamom powder; 1 tbsp rose water (optional); 200 gms Khova / Mawa; 1 pinch salt

Jyoti Prakash Assudani @cook_24726422

#Trend
#winterspecial
Winter special 😋 yummy and tasty 😋 gajar ka halwa my son is favourite

Jyoti Prakash Assudani @cook_24726422

#Trend
#winterspecial
Winter special 😋 yummy and tasty 😋 gajar ka halwa my son is favourite

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Ingredients

1 Hours

8-10 people

1 kgcarrots(grated)
1.5 ltrmilk
2 tbsppoppy seeds
150 gmssugar (you can add more or less sugar to your liking)
4-5 tbspghee
1/4 cupfinely chopped mixed dry nuts
3green cardamoms
1/ 2 tsp cardamom powder
1 tbsprose water (optional)
200 gmsKhova / Mawa
1 pinchsalt

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Steps

1 Hours

1

First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested (this may take at least one hour)
2

Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
3

Now add the sugar and cook the sugar well.
4

Add mawa, cardamom powder and rose water, cook 1 to 2 mins and turn off the gas
5

Now your dish is ready to serve hot.