Cabbage peas potato curry

Name: Cabbage peas potato curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms cabbage; 1 Chopped Potato; 1 bay leaf; 1 inch chopped ginger; 1 inch chopped garlic; as per taste Salt; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp jeera; 1/2 tsp jeera powder; 1 tsp dhania powder; 1 tsp sabji powder

Samiksha Nayak @cook_24299971

#GA4
#WEEK14
This is very nutritious and can be served with roti or rice.

Samiksha Nayak @cook_24299971

#GA4
#WEEK14
This is very nutritious and can be served with roti or rice.

Saved

Ingredients

30 mins

2 servings

250 gmscabbage
1Chopped Potato
1bay leaf
1 inchchopped ginger
1 inchchopped garlic
as per taste Salt
1 tspturmeric powder
1/2 tspred chilli powder
1 tspjeera
1/2 tspjeera powder
1 tspdhania powder
1 tspsabji powder

Saved

Steps

30 mins

1

Chop the cabbage, potato and peel off the peas.
2

In a kadhai, add oil, jeera, bay leaf, chopped ginger and garlic.
3

Add the chopped potatoes and stir for some time.
4

Add the chopped cabbage.
5

Add salt, turmeric powder, dhania powder, jeera powder, sabji masala and mix thoroughly.
6

Add the peas and cook by covering till everything become soft.
7

It is ready to serve.