Savory Avocado and Shrimp Cheesecake: Elegant Appetizer

Name: Savory Avocado and Shrimp Cheesecake: Elegant Appetizer
Yield: Serves 5 servings
Cuisine: American
Ingredients: 10.5 oz salted crackers (about 300 g); 3 tablespoons melted butter (about 40 g); 3/4 cup plain Greek yogurt (about 180 g); 3/4 cup heavy cream (about 200 ml); 10.5 oz cooked, peeled shrimp (about 300 g); 2 avocados; Salt, pepper, oregano, chives; 2 sheets gelatin; 1 tablespoon olive oil, lemon juice; 2 grated carrots

Docteurencuisine LS @cook_27637105

An easy and quick elegant appetizer with a unique cheesecake-style presentation.

Docteurencuisine LS @cook_27637105

An easy and quick elegant appetizer with a unique cheesecake-style presentation.

Saved

Ingredients

0 min

Serves 5 servings

10.5 ozsalted crackers (about 300 g)
3 tablespoonsmelted butter (about 40 g)
3/4 cupplain Greek yogurt (about 180 g)
3/4 cupheavy cream (about 200 ml)
10.5 ozcooked, peeled shrimp (about 300 g)
2avocados
Salt, pepper, oregano, chives
2 sheetsgelatin
1 tablespoonolive oil, lemon juice
2grated carrots

Saved

Steps

0 min

1

Crush the crackers and mix with the melted butter. Press the mixture into the bottom of a mold.
2

Whip the heavy cream with salt, oregano, and chives. Fold in the peeled shrimp, grated carrots, and Greek yogurt. Add the juice of 2 lemons and the gelatin sheets. Pour into the mold and chill for 2 hours.
3

Mash the avocados and mix with lemon juice, olive oil, salt, and oregano. Stir well and spread over the cheesecake in the mold.
4

Garnish with shrimp and oregano.