A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it.If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya

I ran out of frozen bento side dishes so I used the shimeji that I always have in the fridge to make a vegetable side dish.The amount of time it takes in the microwave will vary depending on your microwave, so do 1 minute + 1 minute and if it still seems uncooked, microwave it for short intervals.Don't microwave it for 2 minutes straight, and stir in between. Adjust the amount of salt, pepper, and ponzu to suit your tastes. I used herbed salt this time. Recipe by Shiokatsuo

I didn't feel like making or even eating dinner, and just wanted something quick.You can use any type of mushroom that you like. It will also taste good with tuna or shredded Korean nori instead of bonito flakes. I just eat it simple with the refreshing taste of the soy sauce, high quality salt, and the flavor of ra-yu.

I came up with a butter version of the delicious simmered king oyster mushrooms.It's ok to pour the seasoning ingredients (sauce) on top of the king oyster mushrooms. The mushrooms should absorb the flavour, but it's better to stir lightly at the end just in case. Recipe by Pukuttopukumaru

I love mushrooms, so I came up with a pan-fried mushroom dish delicately seasoned with soy sauce and a bit of salt.After adding the soy sauce and water and allowing them to absorb into the mushrooms, cook thoroughly. Recipe by Eiyoushi Kanaemon

My stove was in use, so I made this easy soup in the microwave.It is also delicious, if you substitute the enoki mushrooms with thinly sliced onions.Be careful not to add too much red chili peppers. Recipe by Nukari

I wanted to make homemade dried parsley, and after many testings, I came up with this method.It's a lot of fun to make, so my child helps me out a lot.It's very easy to make. After microwaving, be sure to check if the parsley has fully dried. Recipe by kouyoshi

I didn't feel like boiling and squeezing out the komatsuna...Don't drain the komatsuna! For 4 servings. Recipe by Kakeru mama noaki

My goal was to make a dish as fast as I could.The longer you cook the tomatoes, the sweeter they get. If you like sweeter tomatoes, try adding the tomatoes and cheese at the beginning!It also tastes good if you use dried parsley or basil instead of garlic. Recipe by Nekonoo-jisama

My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better.Avoid moving the meat around too much after adding to the frying pan. Recipe by Kobutaraifu

I was in a hurry and really needed another dish that would be filling and satisfying enough.I used too much mentsuyu in the top photo. Adjust the amount to your liking. If you stick a toothpick through the middle before covering it with a sheet of plastic wrap (like a tent pole), it will prevent the cheese from sticking to the plastic. Recipe by danchi

When we eat mochi for New Years, I always make it like this.My mother used to make it for me when I was a child. I love it even more than I like mochi cakes in soup.You don't have to wrap the mochi cakes in nori seaweed, and you only need 1 plate. This is easy, so you can have mochi even in the morning.In addition, by using plastic wrap the mochi won't get stuck to the plate, so cleanup is easy. Recipe by yakopuyo