Pea Shoot and Shio-konbu Namul (Korean-style Salad)

There aren't many green winter vegetables, so I always use pea shoots, which are cheap and available all year round Pea shoots have a nice texture, but don't have that distinctive grassy smell that a lot of vegetables tend to have, so I tried using them in a simple shio-konbu namul.
Mind you don't over-boil the pea shoots! Recipe by Hanacchitomocchi
Pea Shoot and Shio-konbu Namul (Korean-style Salad)
There aren't many green winter vegetables, so I always use pea shoots, which are cheap and available all year round Pea shoots have a nice texture, but don't have that distinctive grassy smell that a lot of vegetables tend to have, so I tried using them in a simple shio-konbu namul.
Mind you don't over-boil the pea shoots! Recipe by Hanacchitomocchi
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