Easy Cauliflower Cutlets

Name: Easy Cauliflower Cutlets
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower; 1 tbsp cooking oil; to taste salt; 1/4 tsp red chilli powder; 1/2 bowl besan/gram flour; 1/2 bowl semolina; 1 tbsp corn flour; 4-5 garlic cloves grated; 2 tbsp chopped coriander leaves; 1/2 tsp carom seeds; to taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp mango powder; as needed water; as needed Cooking Oil for deep frying; 1 cup Guava Chutney; 1 cup tomato Sauce

Aruna Thapar @Arunathapar27

New Delhi

#Cauliflower Cutlets are very crispie and rich in vitamin C. A very nutritious and healthy snack for evening tea.

Aruna Thapar @Arunathapar27

New Delhi

#Cauliflower Cutlets are very crispie and rich in vitamin C. A very nutritious and healthy snack for evening tea.

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Ingredients

25 minutes

2 servings

For seasoning cauliflower
1 cupcauliflower
1 tbspcooking oil
to taste salt
1/4 tspred chilli powder
For making batter
1/2 bowlbesan/gram flour
1/2 bowlsemolina
1 tbsp corn flour
4-5garlic cloves grated
2 tbsp chopped coriander leaves
1/2 tspcarom seeds
to taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspmango powder
as neededwater
Others
as neededCooking Oil for deep frying
1 cupGuava Chutney
1 cuptomato Sauce

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Steps

25 minutes

1

Separate the florets of cauliflower and wash in running water. Heat 1 tb spoon cooking oil in a wok add florets and mix salt and red chilli powder and cover the lid and cook for 5 minutes or till florets become soft(half cooked).
2

In a mixing bowl add all the ingredients for making batter. Add water slowly and make a thick batter.
3

Heat oil in a wok. Dip half cooked florets in batter. Coat batter lavishly on florets and leave it in wok and deep fry till golden. Likewise fry all florets. Remove it in a plate.
4

Press these florets flat with the back of a katori.
5

Fry them again till crispie golden from both sides.
6

Serve hot with sauce or chutney. I have served it with guava Chutney.

Guava Chutney