Indian traditional Aalan methi

Name: Indian traditional Aalan methi
Total time: 900 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 250 gm methi(fenugreek leaves); 1/2 cup moong chilka dal; 2 spoon wheat flour; 2 green chilies; 2 tomatoes; 2 spoon ginger garlIc paste; 1 tsp cumin seeds; 1/2 tsp red chilli powder or as per taste; 1/4 tsp asafoetida powder; 1 tsp coriander powder; 1/2 tsp mango or amchur powder; 1 tsp salt; 2 tsp oil; 1/2 tsp turmeric powder

Seema Gupta @cook_27430382

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Seema Gupta @cook_27430382

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Ingredients

15 min

3 peoples

250 gmmethi(fenugreek leaves)
1/2 cupmoong chilka dal
2 spoonwheat flour
2green chilies
2tomatoes
2 spoonginger garlIc paste
1 tspcumin seeds
1/2 tspred chilli powder or as per taste
1/4 tspasafoetida powder
1 tspcoriander powder
1/2 tspmango or amchur powder
1 tspsalt
2 tspoil
1/2 tspturmeric powder

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Steps

15 min

1

First wash methi and cut it.
2

Take cooker put methi, add wheat flour, tomato,garlic,ginger, and mung dal and green chilli,add salt, termaric powder, red chilli powder
3

Mix well and add one glass water and put on flame for two whistles
4

Put a pan on flame add two spoon oil heang powder and cumin seeds and fried it and garnished with tomato it ready to served