Komal

Name: Komal
Total time: 600 s
Yield: 2 people's
Cuisine: Indian
Ingredients: 1 cup curds; 1 cup coconut milk; 1 tablespoon chopped coriander leaves; 1 green chilli chopped; 1 teaspoon sugar; to taste Salt; 1 teaspoon oil; 1/2 teaspoon cumin seeds; 1/4 teaspoon hing/asafoetida

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4
#week14

This drink is from Gujarat.
This drink as Beautiful, just like its name. A rare combination of spiced curds and coconut milk makes komal a spicy yet cooling drink. Remember that the tempering is a very essential part of the procedure for this recipe.

#GA4
#week14

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

10 minutes

2 people's

1 cupcurds
1 cupcoconut milk
1 tablespoonchopped coriander leaves
1green chilli chopped
1 teaspoonsugar
to tasteSalt
1 teaspoonoil
1/2 teaspooncumin seeds
1/4 teaspoonhing/asafoetida

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Steps

10 minutes

1

Firstly take bowl put curds, coconut milk.
2

Then mix it properly. Now add green chili, coriander leaves, salt and sugar then nicely mix it.
3

For the tempering, heat the oil in a small pan, add the cumin seeds, hing, when crackle pour the tempering over the drink.
4

Serve immediately and relish the taste.
5

Note: If you don't want to drink cool, then wait curd to convert on room temperature then make drink.