Crispy leftover rice balls

Name: Crispy leftover rice balls
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups cooked leftover rice; As required chopped onion; As needed Grated ginger; as needed Some chopped curry leaves; 2 Chopped green chilli; 1/2 cup soaked Sabudana; 3 tbsp Corn flour; 1 tsp Red chili powder; as per taste Salt; as required Oil for frying; as needed Sarso seeds; as per taste Chat masala

RENU GUPTA @cook_27508575

Varanasi

#Rc

RENU GUPTA @cook_27508575

Saved

Ingredients

1hr

4 people

2 cupscooked leftover rice
As required chopped onion
As neededGrated ginger
as neededSome chopped curry leaves
2Chopped green chilli
1/2 cupsoaked Sabudana
3 tbspCorn flour
1 tspRed chili powder
as per tasteSalt
as requiredOil for frying
as needed Sarso seeds
as per tasteChat masala

Saved

Steps

1hr

1

Grind leftover rice in the mixture with out water.
2

Take a bowl & add leftover rice mixture, soaked Sabudana, chopped onion, grated ginger, green chilli, curry leaves, 1sp Corn flour & salt
3

Put little pressure and mix the mixture
4

Divide the mixture into equal parts & make the shape of ball
5

Spread some corn flour over it
6

Heat oil in frying pan
7

Deep fry a few balls on medium Flame till golden brown
8

Now make tempering
9

Heat 2 spoon oil I frying pan
10

Add Sarso seeds and curry leaves in it.
11

After 1 min. Mix all the Rice Balls in it.
12

Switch off the gas
13

Put all the Rice Balls in the plate
14

Spread chat masala over it
15

Serve hot with tomato sauce or chutney.