Chocolate lolly pops Christmas spoon

Name: Chocolate lolly pops Christmas spoon
Total time: 2100 s
Yield: 3people
Cuisine: Indian
Ingredients: 3/4 cup Fine flour(maida); 1 tsp baking powder; 1/8 tsp baking soda; 1 tsp chocolate powder; 1 tsp cocoa powder; 1/2 cup malai/ghee/butter; 1/2 cup sugar powder; 1 tsp vanilla essence; 1/2 cup luke milk; 1/2 cup Dark chocolate melted

Neelu Jain @cook_27893771

#SW

Neelu Jain @cook_27893771

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Ingredients

35 min.

3people

3/4 cupFine flour(maida)
1 tspbaking powder
1/8 tspbaking soda
1 tsp chocolate powder
1 tsp cocoa powder
1/2 cupmalai/ghee/butter
1/2 cupsugar powder
1 tsp vanilla essence
1/2 cupluke milk
1/2 cupDark chocolate melted

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Steps

35 min.

1

First make sponge cake.for this take a bowl seive fine flour cocoa powder chocolate powder baking powder baking soda mix well sieve at least 2-3 times
2

In another bowl take butter/ malai powdered sugar mix well add vanilla essence & then add dry mix with adding lil milk.rest for 10 min
3

Now grease the bowl & add mixture micro for 3 min sponge cake is ready.
4

Now rest for 5 min.now take the grinder & make the crush of your cake.bind in round balls by adding lil luke milk.
5

Another time take dark chocolate compound or heat at slow or micro for 40 sec with adding milk.Make a ganash
6

Round balls dip in a ganash & set with tooth pick after 5 min pops aur ready to serve. Nowadays it don't take much time to cool.You may garnish with clrful sweeteners.
7

It's a very sweet simple recipie which all age grps luv to eat.Christmas is coming.