Suji in dryfruits

Name: Suji in dryfruits
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1 kg Suji; 300 grm sugar; 250 grm pista; 250 grm raisin; 200 gram walnuts; 200 grm Almonds; 500 grm desi ghee; 150 grm Un roasted cashew nuts

SA_ Kitchen @seemab

Lahore

#winter special
My Mil makes it in every winter for kids and elders it's powerful and healthy for all and keeps warm.

SA_ Kitchen @seemab

Lahore

#winter special
My Mil makes it in every winter for kids and elders it's powerful and healthy for all and keeps warm.

Saved

Ingredients

12 servings

1 kgSuji
300 grm sugar
250 grmpista
250 grm raisin
200 gramwalnuts
200 grm Almonds
500 grm desi ghee
150 grmUn roasted cashew nuts

Saved

Steps

1

First place ghee in big pan and as melt put suji in it bhonofy it on slow flame till fragrance ae or colour changes then turn add sugar as again stir your spoon only 5mints off the stove.
2

Now on other side add 1/2cup ghee add crushed nuts almonds, pistachios, cashew nuts, raisin roast in it 5mints then add in suji you cooked.
3

Again on the stove of flame on meduim and mix all dry fruit and as close the stove as cool then put in container and save it serve hot with milk at night to elders or bachoo ko.