First place ghee in big pan and as melt put suji in it bhonofy it on slow flame till fragrance ae or colour changes then turn add sugar as again stir your spoon only 5mints off the stove.

Now on other side add 1/2cup ghee add crushed nuts almonds, pistachios, cashew nuts, raisin roast in it 5mints then add in suji you cooked.

Again on the stove of flame on meduim and mix all dry fruit and as close the stove as cool then put in container and save it serve hot with milk at night to elders or bachoo ko.