Leftover Dal Ka chilla

Name: Leftover Dal Ka chilla
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup leftover dal can be green or yellow moong dal; 250 grams all-purpose flour; 1 tbsp chopped onions; 1 tbsp chopped tomatoes; 1 tbsp chopped coriander leaves; as per taste Salt and chilli powder; 1 tsp ajwain; 1-2 Green chillies(optional)

Mona Puri @MonaPuri

I always make the chillas with the left over dal and my healthy breakfast is ready in a jiffy

Mona Puri @MonaPuri

I always make the chillas with the left over dal and my healthy breakfast is ready in a jiffy

Saved

Ingredients

10 minutes

4 people

1 cupleftover dal can be green or yellow moong dal
250 gramsall-purpose flour
1 tbspchopped onions
1 tbspchopped tomatoes
1 tbspchopped coriander leaves
as per tasteSalt and chilli powder
1 tspajwain
1-2Green chillies(optional)

Saved

Steps

10 minutes

1

In a mixing bowl take all-purpose flour and to it add the left over dal, coriander leaves, green chillies (optional), salt, chilli powder, (add accordingly as the dal already contains salt and chilli powder), ajwain, chopped onions and tomatoes and knead them well together. No need to add water as it will automatically knead well with the dal
2

Take a small portion of the dough, dust it with all-purpose flour and roll the chilla just like a roti. The chilla should neither be too thick or too thin
3

Preheat the tawa and put the roti onto it.... Flip it when one bottom side gets cooked apply butter or ghee as per your choice and fry the chilla and serve hot