Peel the mango and cut it into small pieces. Place it in a blender cup with the cottage cheese, cream cheese, and black pepper. Blend until smooth and well combined. Chill in the refrigerator.

Wash and finely chop the cilantro. Add the cilantro and red bell pepper to the mango mixture.

Cut 2 tortillas in half, then cut each half in half again to make 8 chips from each tortilla.

Place the tortilla chips on a baking sheet lined with parchment paper. Spray or brush the chips with olive oil, sprinkle a little salt on top, and bake in a preheated oven at 350°F (180°C) for about 10 minutes, watching carefully so they don't burn. When they're golden, remove them from the oven.