Heart-shaped Strawberry Milky Bread In a Bread Machine

Name: Heart-shaped Strawberry Milky Bread In a Bread Machine
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams Strong bread flour; 25 grams Unsalted butter; 100 grams Strawberries; 40 grams Condensed milk; 4 grams Salt; 40 ml Milk; 2 1/2 grams Dry yeast

cookpad.japan @cookpad_jp

I ended up buying 2 packs of strawberries.

To make a nice heart shape, open the bread up after making a slit. Shape it carefully. Recipe by Dokintan

I ended up buying 2 packs of strawberries.

To make a nice heart shape, open the bread up after making a slit. Shape it carefully. Recipe by Dokintan

cookpad.japan @cookpad_jp

I ended up buying 2 packs of strawberries.

To make a nice heart shape, open the bread up after making a slit. Shape it carefully. Recipe by Dokintan

I ended up buying 2 packs of strawberries.

To make a nice heart shape, open the bread up after making a slit. Shape it carefully. Recipe by Dokintan

Saved

Ingredients

8 servings

250 gramsStrong bread flour
25 gramsUnsalted butter
100 gramsStrawberries
40 gramsCondensed milk
4 gramsSalt
40 mlMilk
2 1/2 gramsDry yeast

Saved

Steps

1

Put all the ingredients into a bread machine. Add the dry yeast in the yeast compartment. Start the dough setting. Mash the strawberries with the back of a fork. Sprinkle with 1 teaspoon lemon juice, and add into the machine without draining the juice.
2

When the dough is complete, take it out of the bread machine. Divide into 8 portions and punch out the air. Roll it up into a ball. Cover with a tightly squeezed damp cloth and let rest for 10 to 15 minutes.
3

Stretch it out into a flattened oval. Fold into thirds and close the seam. Roll it into a cylinder.
4

Fold in half with the seam facing inwards. Make a cut.
5

Spread it out with the cut side facing upward and shape into a heart.
6

Lightly spray with water. Let the dough rise (second rising) until it has doubled in size.
7

Bake for 12 minutes at 180℃.
8

It's so fluffy.