Grilled swordfish and cherry tomato sauce, swordfish, capers
#12plates it is a very appetizing and tasty recipe and ideal for the holidays.
Grilled swordfish and cherry tomato sauce, swordfish, capers
#12plates it is a very appetizing and tasty recipe and ideal for the holidays.
Cooking Instructions
- 1
Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
- 2
Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
- 3
Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
- 4
Serve the swordfish slice with the cherry tomato sauce and lemon slices.
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