Pasta with Tuna and Tomato Sauce

Name: Pasta with Tuna and Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Pasta; 1 can Diced tomatoes; 1 can Tuna; 2 clove Garlic; 1 tbsp Heavy cream; 1 Olive oil; 1 Herb salt; 1 Sugar; 2 ladlefuls Pasta water

cookpad.japan @cookpad_jp

I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.
If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.
-You can use just the tomatoes and tuna.
-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

2 servings

300 gramsPasta
1 canDiced tomatoes
1 canTuna
2 cloveGarlic
1 tbspHeavy cream
1Olive oil
1Herb salt
1Sugar
2ladlefuls Pasta water

Saved

Steps

1

Add some olive oil to a frying pan. Turn on low heat and gently cook some thinly sliced garlic. Add the tomatoes and turn up the heat to medium. Simmer this mixture for a short time.
2

Boil the pasta. Add the tuna to the frying pan from Step 1. Add 2 ladlefuls of the water from boiling the pasta
3

Add sugar to the frying pan from Step 2, and finally add the heavy cream and season with herb salt (or regular salt and pepper).
4

Easy Tomato SauceIs what I used here, it turned out delicious.
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